Chef Carving Station -
Roast Beef and Roast Turkey
Mustard Hollandaise, Horseradish Sauce, and Cranberry Sauce
Pecan Encrusted Chicken Tenders
Lump Crab - Artichoke Dip
Brochette
(tomato, mozzarella and fresh basil)
Escabeche
(snapper, fried , marinated with peppers)
Fresh Fruit Centerpiece Cascade
with a variety of cheeses and mini Pastries