Pricing is based on number of people, location/travel time, supplies needed, menu, and level of service needed. We cook many items on site to ensure quality of food.

Hot

GRILLED SHRIMP W/DILL
Large Tail on Shrimp Grilled and Served with Butter Dill Sauce

MINIATURE QUICHE
¼ Size Quiche Assorted –
Ham & Swiss,
Bacon & Cheddar,
Vegetarian

PHYLLO TRIANGLES
Spinach & Cheese

SWEDISH MEATBALLS
Fresh House-Made
w/Heavy Cream Nutmeg Sauce

SCALLOPS WRAPPED IN BACON
Bay Scallops Wrapped in Apple Smoked Bacon

EGG ROLLS
Fresh Wrap House-Made

ROAST BEEF W/ANGEL BISCUITS
Pot Roast in House-Made
Sweet Yeast Biscuits

CHEESE STUFFED SWEET POTATO BALLS
Cheddar Stuffed in Sweet Potato Balls

ARTICHOKE DIP
Artichoke,Vidalia Onions, Butter, Mayo, Sour Cream & Fresh Herbs

SUGAR BACON W/SWEET POTATO BISCUIT
Brown Sugar Maple Bacon
Stuffed in House-Made Biscuits

MINIATURE MEAT TURNOVERS
Ground Beef with Onion, Potato,
and Cajun Seasonings in Pie Crust

WINGS
Hot
Teriyaki
BBQ
Buffalo
Fried

SHRIMP & MUSHROOM IN PATTY SHELLS
Fish, Shrimp and Mushrooms Sautéed in Cream Sauce

PIGS IN A BLANKET
Small Franks in Biscuit Dough

PEPPER ENCRUSTED BEEF TENDERLOIN
Black Pepper & Garlic Encrusted Beef Tenderloin

APPLE PECAN ENCRUSTED PORK TENDERLOIN
Fresh-Grated Apples, Chopped Pecan Encrusted Loin

SHRIMP BALLS IN MARINARA SAUCE
Ground Shrimp w/Stuffing
Green Onions & Cajun Seasoning

PEPI
Italian Sauce in Puff Pastry

HOT SEAFOOD DIP
Local Shrimp & Crab in Béchamel Sauce

ORANGE CHICKEN BITES
Fresh Orange Sauce Chicken Bites

SMOKE GOUDA QUESADILLA
Fresh In-House Tortilla Stuffed w/Vegetables & Gouda Cheese

VIDALIA SWISS DIP
Vidalia Onion & Swiss Cheese

HOT CRAWFISH & CRAB DIP
Crawfish, Crab & Cheddar Cheese Sauce

BEEF TURNOVERS W/TZALZIKI DIP
Seasoned Ground Beef in A Pastry
Served With Yogurt Cucumber Sauce

VEGETABLE QUESADILLA W/CILANTRO LIME CREAM
Served in Fresh In-House Tortilla

CHICKEN PUFFS
Fresh Chicken Pâte à Choux

CRAWFISH CAKES W/CILANTRO LIME CREAM
Handmade Crawfish Cakes (Like Crab Cakes)
Served w/Cream Sauce and Lime and Cilantro

SEARED SCALLOPS WITH MANGO SALSA
Bay Scallops Pan Seared in butter and Served w/Mango Salsa

BONELESS BUFFALO CHICKEN WINGS
Boneless Chicken Wings Bathed in Buffalo Sauce

BUFFALO CHICKEN WONTONS
Served w/Ranch Dipping Sauce

CHICKEN SATAY
Marinated Chicken Tenders on Wooden Skewers,
with Soy Glaze & Peanut Sauce

CHICKEN WAFFLE
Petite Waffle complete with Southern Fried Chicken
and Maple Cream

KENTUCKY HOT BROWNS
Crostini w/Turkey, Cheese Sauce & Bacon Crumbles

ROASTED CHICKEN SATAY
Saved w/ Raspberry Honey Mustard

CHICKEN & VEGETABLE KABOBS
Seasoned & Served on a Skewer

BEEF SATAY
Grilled Flank Steak Served on Bamboo Skewers
withThai Chili Sauce & Soy Glaze

BEEF TENDER OSCAR CROSTINI
Served with Asparagus & Hollandaise

BEEF TENDERLOIN CROSTINI
Beef Tenderloin, Sautéed Onions & Horseradish Sauce
Served on a Toasted Round

ROAST BEEF ON MINI YEAST ROLLS
BBQ & Horseradish Dipping Sauces Served on the Side

BLACK & BLUE WONTONS
Flank Steak & Maytag Blue Cheese in Fried Wontons

CONECUH SAUSAGE BITES
Served in our Famous BBQ Sauce on Toothpicks

CORN DOG BITES
Ketchup & Mustard on the Side

WARM PARMESAN COIN
Toasted Bread Round with Parmesan & Chives

EGG ROLLS
Hand Rolled Vegetarian Egg Rolls w/Your
Choice of Sauces: Fire, Ice, Soy or Sweet ‘n Sour

FRIED DILL PICKLE CHIPS
Served w/ Ranch Dipping Sauce

GRILLED COM & CHEDDAR IN HOMEMADE TORTILLA CUP
Grilled Com & Shredded Cheddar Cheese
Combined for a Great Smoky Flavor
Served in our Homemade Tortilla Cup or as a Dip with Chips

GRILLED CHEESE TRIANGLES
Add Bacon for a Kicked Up Version or
Served with a Spicy Tomato Soup Shooter

GRILLED VEGETABLE KABOBS
Served w/ Chipotle Ranch

NEW POTATOES WRAPPED W/APPLE BACON
Red Skinned New Potatoes Twice Baked &
Wrapped with Apple Smoked Bacon,
Scallions & Cheddar Cheese

CREATE YOUR OWN CROSTINI
Hummus, Olive Tapenade & Tomato, Basil & Feta Mixture
Served with Toasted Rounds

BAKED BRIE EN CROUTE
Brie Wrapped in Puff Pastry with Almonds & Honey
Drizzle Served with Water Crackers

MEATLOAF SLIDER
Southern Baked Meatloaf-Grandma's Recipe
Served Between Homemade Yeast Rolls
with a Touch of Mayo

MINI SHRIMP PIROGUE
Shrimp Alfredo Served in Fried Eggplant Pirogue

OYSTER EN BROCHETTE
Fried Skewered Bacon Wrapped Oysters
Served with Béarnaise Sauce

MINI CRAWFISH PIE
Crawfish Etouffee in Pastry Crust

Cold

ASPARAGUS WRAPPED IN HAM
Fresh Asparagus Wrapped In Pit Ham

CRAB MOUSSE
Local Lump Crab Meat in Cream Mousse

SHRIMP DIP
Fresh Local Shrimp
with Celery, Green Onions
& Creamy Cream Cheese

ORANGE MUFFINS W/SMOKED TURKEY
In House Muffins Stuffed Fresh Smoked Turkey
(No Deli Meat Allowed)

MARINATED CRAB FINGERS
Fresh Local Crabs in House Marinade

MARINATED SHRIMP 15/20
Fresh Local Shrimp in House Marinade

WEST INDIES SALAD
Fresh Local Lump Crab Meat
in Traditional Vinegar & Oil

ESCABECHE CARIBBEAN MARINATED FISH & PEPPERS
Fried Snapper Pickled In Wine and Olive Oil
with Five Colorful Peppers, Thin Sliced Onions & Carrots
Served Over A Bed Of Lettuce

VEGETABLE TRAY W/DIP
Array of Local Farm to Table Seasonal Vegetables

MONTEREY CHEESE CRISP
Baked Crisp Cheese Snack

CHOCOLATE COVERED STRAWBERRIES
Fresh Strawberries Dipped in Both Dark and White Chocolate
“Dressed in a Tuxedo” For Your Event

SPINACH DIP
House-Made Fresh Spinach Dip- Original Recipe

CARVED MELONS FILLED W/SEASONAL FRESH FRUIT

SPICY PESTO DIP
Made with Garden Fresh Basil

EGGPLANT CAVIAR DIP
Farmers Market Eggplant with Fresh Tomatoes
and Secret Seasoning

ITALIAN CHEESE TERRINE W/BASIL TOMATO SAUCE

Layered Muenster Cheese, Fresh Basil, Tomato & Italian Seasoning

KAHLUA PECAN BRIE
Served w/Apple Slices & Gingersnaps

PESTO STUFFED BITE SIZE TOMATOES
Fresh Basil Pesto Stuffed Cherry Tomatoes

BLACK & BLUE CRUSTINI
Flank Steak & Maytag Blue Cheese
Served on a Toasted Round

FRENCH DIP PARTY SANDWICH
Served Warm with Au Jus

PARMESAN CRISP W/BOURSIN CHEESE & HERB ROASTED TOMATOES
Shredded Parmesan Cheese Baked into a Crispy Round Cracker
with a Dollop of Boursin Cheese and Topped
with a Herb Roasted Tomato

CAPRESE SKEWERS
Designed to Delight your Taste Buds -
Tomato & Mozzarella
Displayed on Bread Boules or Pineapple

CHAMPAGNE, BRIE & ARTICHOKE DIP
Chopped Artichokes, Rich Triple Cream Brie & Champagne Served Warm w/Water Crackers

CHEESE BOARD W/IMPORTED & DOMESTIC CHEESES
A Spread of Katy's Finest Gourmet Cheeses
Served with Selection of Assorted Crackers

DRESSED GRAPES
Jumbo Seedless Grapes
Dressed in Savory Cheese with a Coat of Chopped Nuts

ENDIVE W/ HONEYED GOAT CHEESE
Glittered with Sugar & Spice Pecans

ELVIS PRESLEY
Toast Banana Bread Round with
Banana Butter & Peanut Butter
Topped with a Banana Chip

SWEET POTATO CROSTINI
Roasted Sweet Potato with Boursin Cheese & Peppers
Served on a Toasted Round

GUACAMOLE
Served with Fresh Tortilla Chips

ALABAMA CAVIAR
Our Version of Black Eye Peas, Salsa, Corn,
Tomatoes, Green Onions and Pepper
Served with Corn Tortilla Chips

PEACH CREAM CROSTINI
House-Made Peach Cream Served on a Toasted Round

SOUTHWESTERN CHEESECAKE
Cream Cheese, Sour Cream & Butter Whipped Together
with Onions, Peppers & Spicy Blend of Southwest Seasonings
Baked in a Spring Form Pan

ARTICHOKE CHEESECAKE
Savory Cheesecake Blended with Chopped Artichokes
Served with Pita Chips

BLACK BEAN & ROASTED CORN SALSA W/FRESH TORTILLA CHIPS
Katy's Signature Salsa with Fresh Roasted Corn & Black Beans
Served with Fresh Tortilla Chips

BLACK OLIVES, FRESH HERBS & FETA SAVORY CHEESECAKE
Served w/Water Crackers

BLUE CHEESE & BACON DIP
Creamy Dip Served Warm & Bursting with Smoky Bacon Flavor
& Chunky Blue Cheese Crumbles

HUMMUS TRIO
Fresh Baked Pita Chips
Served with a Trio of Hummus:
Traditional Hummus
Ginger-Garlic Hummus
Smoky Chipotle Hummus

What's Freshly Picked Today?

_______________________

Peppers

Squash

Greens- Collards, Kale and Turnips

Butternut and Spaghetti Squash

Featured Dishes

Catering

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Testimonials & Videos

"The best catering company in our area by far!"
-Erica

"Thank you again to you and your staff for the wonderful job you did on Saturday night for our dinner. The food and service were both top notch and your staff was very helpful and polite."
-Jeremy

"I used her again at Christmas for a holiday gathering at my home. Katy provided several delicious hors d'oeuvres arranged on her lovely silver and crystal platters. It was a fun evening and my guests were very pleased.

As a minister, I've worked with several brides who used Katy for their receptions. The comments I consistently hear is that the food is well-thought-out and delicious and that her staff is prompt, respectful, and friendly. That has been my experience as well.

Most recently my church sponsored a wine tasting and small plate dinner benefit for a local charity. I asked Katy to be our chef and the evening was a great success.

In February I used Katy's Catering to make some romantic picnic baskets for a Valentine's Day party I hosted. She did a beautiful job with an adorable presentation and as expected, the dinner and dessert were delicious!

I hope this gives you some insight into Katy's Catering.

Additionally, and I don't know if she mentioned it, but she also has access to some fabulous solo and group musicians for parties and events. She's lived here forever and her contacts for everything from party and event decor to party rentals to venue locations to florists is amazing!!"
-Donna

"Thanks for the wonderful meal you provided for the brunch Sunday. It was all delicious, fresh and visually appealing. Everyone I enjoyed it and it was a lifesaver for me."
-Debra B.

Charles P.
Jane T.