Pricing is based on number of people, location/travel time, supplies needed, menu, and level of service needed. We cook many items on site to ensure quality of food.

Burgers in Paradise

MEATS
Char Grilled Angus Burgers, All Beef Hot Dogs w/Buns & Fixin's, Buffalo Wings w/Celery & Blue Cheese Dip

RELISH BAR
Homemade Corn Relish, Bread & Butter Pickles, Watermelon Tomato Relish, Vidalia Onion Relish, Black Eyed Pea Dip w/Scoops Served in Canning Jars

CONDIMENTS
Chili, Cheese, Lettuce, Tomato, Onion, Grilled Pineapple

SIDES
Tomato-Cucumber Salad, Loaded Potato Salad, Creamy Cole Slaw, Sliced Watermelon, Large Gourmet Cookie

ICE TEA STATION

Southern BBQ

APPETIZERS
Fried Green Tomatoes w/Ranch Dip, Chips & Peach Salsa,

MEATS
BBQ Pulled Pork & Bone in Smoked Chicken Slow Smoked Over Pecan Wood

SIDES
BBQ Beans, Traditional Potato Salad, Marinated Slaw, Cheese Biscuit W/ Butter, Sliced Watermelon & Large Gourmet Cookie

ICE TEA STATION

Texas BBQ

APPETIZERS
Queso & Chips, Black Bean Roasted Corn Salad

MEATS
18-Hour Smoked Beef Brisket, Tequila Lime Chicken Breast

SIDES
Ranchero Beans, Corn on The Cob, Loaded Potato Salad, Cornbread Muffins, Watermelon & Large, Gourmet Cookie

ICE TEA STATION

Mediterranean Picnic

APPETIZERS
Hummus w/Pita Chips, Variety of Three: Spicy Red Pepper, Garlic & Herb, Pinenuts & Grapes

MEATS
Chicken Skewers Infused w/Lemon Oil, Garlic & Oregano, Grilled Grouper w/Lemon Tahini & Parsley

SIDES
Rice Pilaf, Watermelon Salad & Feta, Lemon Cookies

ICE TEA STATION

Baja BBQ

APPETIZERS
Layered Taco Dip w/Chips

MEATS
Street Beef Tacos, Citrus Grill Chicken Breast

SIDES
Mexican Rice, Refried Beans, Lettuce, Chopped Tomato, Chipotle Salsa, Cinnamon Twist

ICE TEA STATION

Appetizer Affair

Chef Carving Station:
Beef Tender Loin and Roast Turkey

Mustard Hollandaise, Horseradish Sauce, and Cranberry Sauce

Pecan Encrusted Chicken Tenders

Lump Crab – Artichoke Dip

Brochette
(Tomato, Mozzarella and Fresh Basil)

Escabeche
(Snapper, Fried & Marinated w/Peppers)

Fresh Fruit Centerpiece Cascade
w/Variety of Cheeses and Mini Pastries

Southern Picnic

APPETIZERS
Cheese Straws, Fresh Strawberries w/Sugar, Assorted Pickles, Sweet Potato Chips, Crispy Cornbread Sticks

MEATS
Fried Chicken, BBQ Ribs, Fried Catfish

SIDES
Stuff Loaded Baked Potatoes, Cheese Stuff Celery, Marinated Copper Carrots

DESSERT
Apple Cobbler with Ice Cream


Italian Extravaganza

APPETIZERS
Caramel Brie Wheel Served w/Apples, Ginger Snaps and Crackers
Artisan Bread Display
Spinach Herb Cheesecake
Build Your Own Caesar Salad Station, Romaine Lettuce, Fresh Parmesan Cheese and Homemade Croutons


MEATS
Chicken Parmesan

Meatballs

SIDES
Pasta Station:
Marinara, Alfredo, Sauteed Mushrooms Roasted Vegetables, Squash, Zucchini, Mushrooms, Tomatoes, Carrots and Onions
Sun Dried Tomato Hummus
Basil Pesto

DESSERT
Individual Tiramisu Italian Cream Cake

Luau

APPETIZERS
Black Pepper Encrusted Seared Tuna Served w/Spicy Tomato and Mango Salsa

Guacamole on Crisp Tortilla

MEATS
Whole Roasted Pig
Hawaiian Teriyaki Chicken Tenders

SIDES
Black Beans or BBQ Beans
Mango Rice or Yellow Rice
Sweet Potato Wedges with Sugar and Cinnamon Sprinkles
Dark Honey and Sweet Hawaiian Bread
Fresh Orange-Pineapple Salad

DESSERTS
Key Lime Tarts and Coconut Kisses
Add a Carved Melon, Fruit Centerpiece to any of our Theme Parties

Cajun Faire

APPETIZERS
Gourmet Cheese Board w/Crosini, Bread Sticks and Crackers, Crawfish- Crab Creamy Dip served Hot, Shrimp Dip served with Celery Sticks

MEATS
Shrimp Balls with Maranara Sauce, Boiled and Peeled Shrimp ( Wild Caught) with Cocktail Sauce, Crab Cakes with Remoulade Sauce, Seafood Gumbo with Rice

SIDES
Jambalaya, Fried Okra, Fried Green Tomatoes with Ranch Dip, Creamy Cole Slaw

DESSERTS
White Chocolate Bread Pudding, Strawberry Shortcakes

Bayou Steamer

APPETIZERS
West Indies Salad or Crab Cakes with Remoulade Sauce

MEATS
Seafood Gumbo and Low Country Shrimp Boil Shrimp, Crab, and Sausage

SIDES
New Potato & Corn on the Cob, Creamy Cole Slaw, Hush Puppies, Crusty Garlic French Bread

DESSERT
Key Lime Pie

Call for Pricing

Pricing is based on number of people, location/travel time, supplies needed, menu, level of service. We cook main items on site to ensure quality of food.

Call us today to get started 251.752.5202

What's Freshly Picked Today?

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Peppers

Squash

Greens- Collards, Kale and Turnips

Butternut and Spaghetti Squash

Featured Dishes

Catering

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Testimonials & Videos

"The best catering company in our area by far!"
-Erica

"Thank you again to you and your staff for the wonderful job you did on Saturday night for our dinner. The food and service were both top notch and your staff was very helpful and polite."
-Jeremy

"I used her again at Christmas for a holiday gathering at my home. Katy provided several delicious hors d'oeuvres arranged on her lovely silver and crystal platters. It was a fun evening and my guests were very pleased.

As a minister, I've worked with several brides who used Katy for their receptions. The comments I consistently hear is that the food is well-thought-out and delicious and that her staff is prompt, respectful, and friendly. That has been my experience as well.

Most recently my church sponsored a wine tasting and small plate dinner benefit for a local charity. I asked Katy to be our chef and the evening was a great success.

In February I used Katy's Catering to make some romantic picnic baskets for a Valentine's Day party I hosted. She did a beautiful job with an adorable presentation and as expected, the dinner and dessert were delicious!

I hope this gives you some insight into Katy's Catering.

Additionally, and I don't know if she mentioned it, but she also has access to some fabulous solo and group musicians for parties and events. She's lived here forever and her contacts for everything from party and event decor to party rentals to venue locations to florists is amazing!!"
-Donna

"Thanks for the wonderful meal you provided for the brunch Sunday. It was all delicious, fresh and visually appealing. Everyone I enjoyed it and it was a lifesaver for me."
-Debra B.

Charles P.
Jane T.