Private Chef

We Provide More Than a Meal

OUR PRIVATE CHEF COOKS AND EDUCATES IN FOLEY, AL AND SERVING ORANGE BEACH, AL

Are you a fan of cooking shows and delicious dinners? . We specialize in fresh food that’s farm-to-table, and Katy brings the entire cooking process to your kitchen. The dinner service lasts approximately two-and-a-half hours. Here’s how it works:

The dinner service lasts approximately two-and-a-half hours. Here’s how it works:

1

Katy arrives one hour before your dinner time with two appetizers prepared

2

She prepares the meal and explains the process

3

She prepares and serves
dessert

4

She cleans up after
herself

It’s a great way to create a special event for anniversaries, birthdays and other occasions. Call 251-752-5202 today to schedule a private chef for your next dinner event.

TAKE A LOOK AT OUR DELECTABLE MENU ITEMS

When you hire a private chef, you’ll have two appetizers served warm upon arrival. Choices include fresh shrimp and other seafood offerings. You can then choose four small plates ranging from flounder tempura to beef tenderloin stacks. Finally, select one of our mouth-watering desserts, including chocolate pecan banana pie or pralines.
The price for the private chef service is based on the number of guests and the food selections. The cost typically ranges between $30 and $100 per person plus tax. Contact Katy’s Catering with your menu selection and guest count for a quote on your dinner service.

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Private Chef Menu Offerings

Appetizers

  • Choose 2 (Served Warm Upon Arrival)
  • West Indies Salad – Lump Crab Salad
  • Shrimp Cocktail- Fresh Shrimp from the Boat To Your Plate
  • Roasted Asparagus- Roasted In Olive Oil w/Crushed Fresh Herbs & Sea Salt
  • Shrimp Remoulade
  • Seafood Dip Made w/Shrimp & Blue Crab Served w/Homemade Bread Sticks
  • Oyster Pies
  • Cornish Meat Pies
  • Mini Pizzas
  • Antipasto platter- charcuterie, cheese, pickled green beans and tomato bacon relish
  • Savory cheesecake shrimp & crawfish, shrimp & bacon
  • Cheese Stuff jalapeno topped with bacon
  • Cheese stuff mushrooms
  • Beef or Chicken quesadillas with mango-papaya salsa
  • Potatoes wrapped with bacon
  • Watermelon-feta salad
  • Captain Rodney dip- pepper jelly & bacon over cheese dip
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Top Of The Line Small Plates

  • Choose 4
  • Beef Tenderloin Stack- Portabella, Artichoke, Beef Tenderloin, Horseradish Sauce,
  • Sliced Tomato
  • Pork Roulade- Rolled In Apples & Pecans w/Apple Brandy Sauce
  • Beef Burgundy Pie
  • Stuffed Chicken Breast
  • Chicken Florentine Lasagna
  • Chicken Piccato
  • Stuffed Cornish Hens w/Rice, Nuts & Raisins
  • Stuffed Shrimp
  • Flounder Tempura
  • Fish w/Tomatillo Sauce
  • Crab Cakes
  • Linguini w/Shrimp Parmesan Sauce
  • Shrimp Scampi
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Private Chef Rates

  • 2 people $150. Per person
  • 3-6 people $100
  • 7-10 $75. Per person
  • *Pricing includes 2 appetizers, 4 small entree plates and an amazing dessert. Larger custom menus are available. Larger groups are determined by menu choice and logistics.
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Dessert Choices

  • Choose 1
  • Chocolate-Pecan-Banana Pie
  • White Chocolate Bread Pudding w/Chantilly Cream
  • Sweet Potato Praline Pie
  • Strawberry Pie
  • Peanut Butter Pie
  • Pralines
  • Hummingbird Cake
  • Mocha Cake w/Toffee Cream Between the Layers
  • Key Lime Pie
  • Black Bottom Chocolate Bacon Pie
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Entrées

  • Crab artichoke parmesan bake
  • Crab Mornay with toast points
  • Flounder Rose in pastry
  • Fish Tacos
  • Jamaican stuff peppers
  • Meat pies
  • Jerk pork with pineapple salsa
  • Italian sausage in puff pastry drizzled with honey
  • Pecan encrusted chicken with Béarnaise sauce
  • Hamburger Wellington
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